An Adventure to Plymouth and Plymouth Rock

American history doesn't get much older thancombining self-serve dining with normally expensive
Plymouth Rock, the pilgrims, and the Mayflower. It allseafood. Wood's Seafood is an institution. Here's
starts in Plymouth, Massachusetts. Peg and I, alongwhat they have to say about themselves: "During
with long time friend Al Burrage, began our ownthe prime summer months, we carry fresh bluefish
journey from West Dennis on Cape Cod to Plymouthand striped bass caught locally. Our live lobster tanks
on a day in late September.Although the pilgrimsare stocked with a large selection of live lobsters
landed first in Provincetown further east on Caperanging from 1-10 pounds as well as live rock crabs.
Cod, they quickly made their way further inlandLive lobsters are caught by local fishermen from the
across Cape Cod Bay to Plymouth. Nothing appears inclear waters off Cape Cod Bay."On September 2,
print about the rock until over one hundred years1992, a local lobster trapper brought a huge blue
later. The information was passed from father tolobster into Wood's Seafood Restaurant and Fish
son. Elder Faunce at the age of 95 pointed out themarket. Caught off the coast of Martha's Vineyard,
actual rock where his father and the other pilgrimsthis blue lobster raised a stir accross the nation as
landed a hundred and twenty years or sothe story was covered by the APA and United Press
earlier.Plymouth Rock has been broken in two,as well as the local media. Thousands of people
moved and chipped at over the years. The twoflocked to Wood's Seafood to get a peek at this
broken pieces were reunited in 1880. Only the toprare find in nature. The odds of finding a blue lobster
half is visible. Plymouth Rock is roughly 1/3 to 1/2 itsis approximately 1 in 20 million. Although blue lobsters
original size. The visible portion of Plymouth Rockare rare, lobster cooked just right is not rare at
weighs approximately 4 tons. The portion under theWood's Seafood.The prices at Wood's were
sand weighs approximately 6 tons.Although Plymouthunbelievable. Peg had the single boiled lobster dinner
Rock is placed inside a protective monument, it is stillfor $11.95. I chose the twin lobsters for $19.95. I was
open to the weather just a few feet from thenot disappointed. Those lobsters were the best
lapping waves of Plymouth Harbor. Even in the rainylobsters I'v ever had. I skipped the french fries and
off season there is a constant stream of visitors.the cole slaw (I never found any cole slaw in New
During the short time we stood inside the monument,England to my liking, anyway), but added a pound of
there were always another four or five people there.mussels for another $4.95. Both the mussels and the
Nearby rough-hewn cabin-size buildings sell books andlobsters were truly wonderful. Al had the deep fried
brochures about Plymouth Rock, the pilgrims, and thescallops, which he almost drooled over. Although both
Mayflower.There was a family visiting Plymouth atPeg and Al enjoyed their lobster bisque, they felt it
the same time we were. I should have asked themwasn't as good as it could have been. I got Peg's left
where they were from. They were dark skinned andover bisque to which I added my half-filled container
looked Indian or Pakistani to me. Such is the draw ofof drawn butter with a few little pieces of lobster.
this solid piece of history. If they were visitors to thisNow, that was tasty . . . very tasty.After lunch Al
country, they were interested in our history. And ifwanted us to see the first church built in Plymouth.
they were citizens, they were taking an active partHe wasn't really sure where it was, but knew it was
in teaching their children. The little boy and girlclose. We easily drove past it minutes after leaving
strained to see the rock behind the protective barrier.the restaurant. There was a small driveway. We let
Later they ate lunch at the same restaurant we did.Al out to shoot pictures. Peg and I stayed in the car.
The parents had lobster. I think the kids had fish andActually, we didn't want to move. Al joined us after I
chips.A replica of the Mayflower (Mayflower II),drove around the driveway a couple of times to
which brought the pilgrims from England to America isaccommodate other tourists. Al gleefully showed us
birthed only about a hundred yards from Plymouthhis digital images of the church. I think there were
Rock. Just a block away from the dock where theabout two dozen photographs . . . maybe more. "Do
Mayflower is tied up is the town pier.We never tireyou think I missed any archetectural features," he
of looking at visual humor. On the pier Peg stoppedasked. I said, "Yes, I think you missed a stone on the
and stared at a skiff perched atop a roof. So, ofright side." He was not amused.The day in Plymouth
course she needed a photo of the fisherman and hiswas perfect. We saw historical sites and attractions,
skiff. Quaint names and signs abound in New England.met interesting people, and ate great food.Don
We always take our humor where we can find it.Doman is a published author, video producer, and
The name of another business came to mind lookingcorporate trainer. He owns the business training site
at the boat ontop of seafood restaurant, Ketch ofIdeas and Training ( which he says is the home of
the Day. There's a million of them.One of the greatthe no-hassle "free preview" for business training
attractions of New England (for me and manyvideos. Don and his wife Peg also travel in the Pacific
others) is the low price of lobster. To make the priceNorthwest writing of their fun and adventures.
even less expensive is the New England practice of