| * Introduction: Get on it! Easy Success from the | | | | level of anti-cholesterol agents produced in the liver, |
| efficient digestion of protein carp baits: | | | | which speed the breakdown of glycogen for energy, |
| When consumed, carp break down proteins into | | | | or prevent itâs formation. |
| amino acids and peptides. These are then either used | | | | Therefore any substance you can put into your bait |
| to make up body proteins for growth, repair, or | | | | to maximize this effect will give the carp more |
| other uses, such as enzymes for digestion of more | | | | energy to eat more of your bait, make it |
| of your bait! Or proteins are used to provide energy, | | | | âfeelâ better and healthier. |
| either immediately, or after being stored as glycogen | | | | Itâs rather like being in a |
| in the liver. | | | | âslimmingâ club. |
| The digestible protein of the bait is affected by the | | | | |