| How much do you really know about Alaska salmon? | | | | and are rich in Omega-3 oils. |
| Did you know that Alaskan salmon is a super-food? | | | | Sockeye Salmon or Red salmon are so named for |
| It boasts some pretty amazing health benefits, such | | | | their deep red flesh, which is retained through |
| as preventing coronary disease and slowing down the | | | | cooking. They have a rich flavor and are suitable for |
| aging process; it's packed full of rich antioxidants and | | | | grilling, baking, steaming, smoking, and sauting. These |
| Omega-3 fatty acids. | | | | are perfect for cedar plank salmon recipes. |
| It's also guaranteed wild-caught. This means it's of | | | | Coho or Silver salmon have orange-red flesh and are |
| higher quality than farm fish. Alaska salmon boast an | | | | known for their delicate flavor. They are the second |
| exceptional flavor and consistency that you will not | | | | largest of the salmon species, with the average |
| find anywhere else. What's more, all Alaskan salmon | | | | weight being 12 pounds. They are ideal for using in |
| are harvested in a sustainable and ecologically sound | | | | baked salmon recipes. |
| manner, as Alaska's fishing laws are stringent. In fact, | | | | Pink or Humpback salmon are characterized by their |
| Alaska's fishing regulations have set a remarkable | | | | light rosy, pink skin tone. Their flesh has a delicate |
| precedent, leading the way for other states to | | | | texture. They are the smallest and most abundant |
| follow. So next time you're making one of your | | | | type of salmon. Because they are a more economical |
| baked salmon recipes, your mind can rest at ease! | | | | choice, they are ideal for salmon patty recipes and |
| There are several different types of salmon. | | | | other recipes calling for sauces. |
| King or Chinook salmon are highly valued. They | | | | Keta or Chum Salmon are distinguished by their |
| average in 10 to 50 pounds and are recognized by | | | | orange pink color and firm texture. They have a full, |
| their blue-green outer flesh. They are quite flavorful | | | | delicate flavor and are very good for smoking. |